For a long time, being a top mixed martial artist in China was like saying you were the best water polo player in Brooklyn. It didn’t hold as much weight as being a top fighter from MMA hotbeds like the United States, Brazil, Canada, or Japan. Welcome to the world of Beijing’s Wang Sai.“In China, MMA just started a few years ago, but more and more good fighters and clubs are coming out,” said Wang through manager / translator Jiang Yu. “Chinese fighters will take several years to accept and get familiar with MMA rules, but they have good basic techniques like Sanda and Chinese wrestling. So wh … Read the Full Article Here
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